Meg'S Italian Hangover Soup Recipe

Name: Meg'S Italian Hangover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the broth; 8 cups water; 1 chicken carcass (or a few chicken backs); 1 onion, peeled and halved; 1 stalk celery, roughly cut; 1/2 green bell pepper, in chunks; 12 peppercorns; 1 bay leaf; 1/8 teaspoon nutmeg; 1 1/2 teaspoons coarse sea salt; 2 whole garlic cloves, peeled (smash em up if you want); For the rest of it; 1/4 head green cabbage, chopped into 2 inch pieces (or however you want, really); 1 1/2 cups cooked romano cheese or 1 1/2 cups cranberry beans; spaghetti, enough to cover 1 . 5 inches in diameter, broken in half; 1 teaspoon dried basil

Servings: persons

For the broth
8 cups water
1 chicken carcass (or a few chicken backs)
1 onion, peeled and halved
1 stalk celery, roughly cut
1/2 green bell pepper, in chunks
12 peppercorns
1 bay leaf
1/8 teaspoon nutmeg
1 1/2 teaspoons coarse sea salt
2 whole garlic cloves, peeled (smash em up if you want)
For the rest of it
1/4 head green cabbage, chopped into 2 inch pieces (or however you want, really)
1 1/2 cups cooked romano cheese or 1 1/2 cups cranberry beans
spaghetti, enough to cover 1 . 5 inches in diameter, broken in half
1 teaspoon dried basil

1
Put all ingredients from the first set in a large pot, bring to a simmer.Skim the scum off as you go.
2
Cover with a lid, ajar, over low-ish heat for 45 minutes to an hour. Until the broth tastes good. Check for salt at this point.
3
Strain everything, and return the broth back to the pot, along with some of the chicken, if you care too. Otherwise, feed it to your cat.
4
Then, add all remaining ingredients (cabbage, beans, spaghettini), and cook until spaghettini is done. Check for seasoning, top with some grated parmesan or romano, and eat with more bread than you think is humanly possible. May this alleviate all hunger or hangover pains!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the broth, 8 cups water, 1 chicken carcass (or a few chicken backs), 1 onion, peeled and halved, and more.

Yes, Meg'S Italian Hangover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meg'S Italian Hangover Soup

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