Meff'S Macaroni And Cheese

1. 1

   Add macaroni to boiling water.

2. 2

   Boil only two to three minutes.

3. 3

   Drain and rinse in cold water.

4. 4

   Meanwhile, finely cut Cracker Barrel extra sharp cheese and add another mild cheese like Monterey Jack.

5. 5

   Mix cold macaroni into cheese.

6. 6

   Then add enough scalding milk to cover macaroni and cheese.

7. 7

   Should be a little more than a half gallon of milk.

8. 8

   Melt the margarine in milk, along with salt and pepper.

9. 9

   Pour over macaroni and cheese.

10. 10

    Put in oven at 250u00b0 for three hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.