How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Orzo Salad?

You need 13 ingredients. The key ingredients include: ½ teaspoon finely grated lemon zest, 2 tablespoons fresh lemon juice, ¼ cup extra virgin olive oil, 1 ½ teaspoons finely chopped fresh dill, and more.

Is Grecian Orzo Salad suitable as pasta & noodles?

Yes, Grecian Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grecian Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grecian Orzo Salad Recipe

Name: Grecian Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; ¼ cup extra virgin olive oil; 1 ½ teaspoons finely chopped fresh dill; ½ teaspoon minced garlic; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 1 cup orzo pasta; 2 ounces feta cheese, crumbled; ¾ cup finely diced red bell pepper; ⅓ cup kalamata olive, pitted and quartered; 2 tablespoons thinly sliced scallions (white and light green parts only); 1 ½ tablespoons finely chopped oregano leaves

Grecian Orzo Salad

Eats Now Editorial Team · 444 kcal · Pasta & Noodles

Grecian Orzo Salad – a delicious recipe with lemon zest, lemon juice, extra virgin olive oil, fresh dill, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Grecian Orzo Salad

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