How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Orzo Salad?

You need 13 ingredients. The key ingredients include: ½ teaspoon finely grated lemon zest, 2 tablespoons fresh lemon juice, ¼ cup extra virgin olive oil, 1 ½ teaspoons finely chopped fresh dill, and more.

Is Grecian Orzo Salad suitable as pasta & noodles?

Yes, Grecian Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grecian Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grecian Orzo Salad Recipe

Name: Grecian Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; ¼ cup extra virgin olive oil; 1 ½ teaspoons finely chopped fresh dill; ½ teaspoon minced garlic; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 1 cup orzo pasta; 2 ounces feta cheese, crumbled; ¾ cup finely diced red bell pepper; ⅓ cup kalamata olive, pitted and quartered; 2 tablespoons thinly sliced scallions (white and light green parts only); 1 ½ tablespoons finely chopped oregano leaves

Fresh, crisp and full of flavor — this Grecian Orzo Salad is a must-try. Made with lemon zest, lemon juice, extra virgin olive oil and fresh dill. Easy …

This Grecian Orzo Salad relies on simple, everyday ingredients such as finely grated lemon zest, fresh lemon juice, extra virgin olive oil and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grecian Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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