Beef and Sausage With Noodles Recipe

Name: Beef and Sausage With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links Polish sausage, sliced; 1 lb lean beef, cubed; 2 tablespoons Worcestershire sauce; 1 large onion, diced; 2 tablespoons butter or 2 tablespoons margarine; 1 beef bouillon cube; 1 cup water; 3 carrots, sliced; 1 small apple, cored & cut into slices; 1 (12 ounce) bag egg noodles; herbs (optional) or spices, as desired (optional)

Servings: persons

2 links Polish sausage, sliced
1 lb lean beef, cubed
2 tablespoons Worcestershire sauce
1 large onion, diced
2 tablespoons butter or 2 tablespoons margarine
1 beef bouillon cube
1 cup water
3 carrots, sliced
1 small apple, cored & cut into slices
1 (12 ounce) bag egg noodles
herbs (optional) or spices, as desired (optional)

1
Marinate beef cubes in Worcestershire sauce for a couple of hours.
2
Dissolve bouillon cube in water.
3
Cook noodles as directed for al dente and put aside.
4
Brown beef cubes (with Worcestershire sauce) and onions in butter.
5
Then place carrots, sausage, beef, onion, apple slices and bullion in Dutch oven, with water (enough to cover).
6
You can add any spices and herbs that you desire.
7
I use a little oregano, basil, allspice, sage.
8
Cook until carrots are tender, about 20 minutes.
9
Stir in noodles and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 links Polish sausage, sliced, 1 lb lean beef, cubed, 2 tablespoons Worcestershire sauce, 1 large onion, diced, and more.

Yes, Beef and Sausage With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Sausage With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions