Meethi Tikyaan (Fried Cookies)

1. 1

   Take a large bowl for kneading.

2. 2

   You can use a dough maker as well but I prefer kneading with my hands.

3. 3

   :)

4. 4

   Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.

5. 5

   Start Adding Ghee/ Oil and Sift With ur hand.

6. 6

   It will become crumbly.

7. 7

   Start Adding Milk a little at a time to knead the dough.

8. 8

   After kneading the dough, keep it in the fridge for at least an hour before frying.

9. 9

   Divide the dough in 6 portions.

10. 10

    Take one portion and roll it with a rolling pin.

11. 11

    With one portion, you can take out over 6 cookies with a cookie cutter.

12. 12

    Heat up Oil.

13. 13

    Start frying cookies till golden brown.

14. 14

    (flip them over)

15. 15

    They will b too soft while ur frying them So you have to b very careful.

16. 16

    (I think frying is the hardest part)...

17. 17

    Keep them at room temperature till they cool down.

18. 18

    (Don't refrigerate as they will bcome sauggy).

19. 19

    Keep them in a seal tight jar.

20. 20

    Eat & Enjoy !!

21. 21

    !

* Per serving · 4 servings · Values may vary.

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