How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small box vanilla instant pudding, 4 eggs, beaten, 1/2 c. oil, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small box vanilla instant pudding; 4 eggs, beaten; 1/2 c. oil; 1 c. candied cherries, cut up; 1 c. candied pineapple; 2 c. pecans, chopped; 1 Tbsp. vanilla; 1 Tbsp. lemon extract

Fruit Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, eggs, oil, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small box vanilla instant pudding
4 eggs, beaten
1/2 c. oil
1 c. candied cherries, cut up
1 c. candied pineapple
2 c. pecans, chopped
1 Tbsp. vanilla
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cake

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