Cinnamon Rolls – a delicious recipe with water, white flour, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If you have a bread machine, put all the ingredients in the bread machine and turn it on, if not mix together the ingredients, knead and set it aside.
2
In either case, in an hour punch down and pump it out on a floured counter and knead a bit.
3
Roll it out with a rolling pin until 1/4 inch thick.
4
Spread with butter or margarine and sprinkle with 1/4 cup sugar mixed with 1 teaspoon cinnamon.
5
Roll it up, moisten the edge and cut in 1 1/2 inch pieces and lay gently on a greased cookie sheet.
6
Cover; let rise 1 hour.
7
Bake at 375u00b0 about 15 minutes.
8
While hot drizzle with confectioners sugar moistened with water and flavored with vanilla. Eat them right away!
737
kcal
Calories
8
g
Fat
145
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/8 c. water, 3 c. white flour, 1 Tbsp. dry milk, 2 Tbsp. sugar, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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