Meen Pattichatu

1. 1

   ["Soak the cocum in 1/2 cup water with salt

2. 2

   Soak the chili powder with turmeric in 1/2 cup water

3. 3

   Heat the coconut oil in a 'chatty' (earthen pot with lid)

4. 4

   Add the fenugreek and sliced onions, saute light brown; add the chili paste", "Cook on low flame for few minutes and add the ginger garlic paste

5. 5

   Cook for a further few minutes", "When the oil separates, add the soaked cocum along with its liquid.

6. 6

   Bring to boil.", "Place the fish pieces in the gravy, sprinkle the curry leaves and bring to boil", "Reduce flame, cover and cook on very low flame for 15 to 20 minutes

7. 7

   May be served warm or cold"]

No additional tips available.