Mee Sua In Chicken And Vegetable Soup

1. 1

   Mix seasoning ingredients with cubed chicken leg and leave for 1 hour.

2. 2

   Boil water and add chicken breasts and carrots to make the broth.

3. 3

   For best results, boil broth on high heat in a crockpot for 2 hours.

4. 4

   Transfer broth to a soup pot.

5. 5

   Add seasoned chicken leg to broth and boil on top of a stove until chicken is cooked.

6. 6

   Add noodles, bok choy and beansprouts and boil for about 3-4 minutes until noodles are soft but not mushy.

7. 7

   Add soya sauce and chinese wine to taste.

8. 8

   Sprinkle sliced shallots and garnish with chilli padi.

No additional tips available.