Green Chili

1. 1

   For further information on ingredients I use El Pato brand Mexican Tomato Sauce and Jalapeno Salsa, Herdez Salsa verde for my green salsa, and Ro*Tel Original for the tomato/chiles.

2. 2

   I use any brand of diced chiles.

3. 3

   Whatever is on sale.

4. 4

   Cut all meat into bite size pieces.

5. 5

   Chop onion.

6. 6

   In a large pot, cook meat and onions over medium-high heat until meat is cooked through.

7. 7

   When cooked through, drain grease.

8. 8

   Return to stove and add remaining ingredients.

9. 9

   Cook over medium heat until soft boil.

10. 10

    Reduce heat and simmer covered for 1 to three hours depending on softness of meat desired.

11. 11

    Add water if you like your chili more liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.