Mee Pok Noodle (Singapore Style Noodles) Recipe

Name: Mee Pok Noodle (Singapore Style Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: noodles (Mee Pok, if mee pok is not available, use linguine or other long pasta you wish); 1 lb ground pork; 10 -15 caps shiitake mushrooms, julienned; 2 tablespoons olive oil; 1 tablespoon red chili pepper flakes; 3 garlic cloves, finely minced; chinese black vinegar, to taste; dark soy sauce, to taste; salt and black pepper, to taste; fried shallots, garnish

Servings: persons

noodles (Mee Pok, if mee pok is not available, use linguine or other long pasta you wish)
1 lb ground pork
10 -15 caps shiitake mushrooms, julienned
2 tablespoons olive oil
1 tablespoon red chili pepper flakes
3 garlic cloves, finely minced
chinese black vinegar, to taste
dark soy sauce, to taste
salt and black pepper, to taste
fried shallots, garnish

1
Bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
2
Meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
3
Remove shallots from pan, leaving oil in pan.
4
Add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
5
Add shitake mushrooms, lightly fry for 1-2 minutes.
6
Add vinegar. If mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
7
When cooked in pan, transfer to a bowl.
8
Add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
9
When pasta is done, drain well and pour into frying pan containing EVOO, chilli and garlic.
10
Add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
11
When serving, garnish with shallots and top with remaining portions of meat and mushroom.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: noodles (Mee Pok, if mee pok is not available, use linguine or other long pasta you wish), 1 lb ground pork, 10 -15 caps shiitake mushrooms, julienned, 2 tablespoons olive oil, and more.

Yes, Mee Pok Noodle (Singapore Style Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Pok Noodle (Singapore Style Noodles)

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