Mee Goreng (Spicy Stir-Fried Noodles) Recipe

Name: Mee Goreng (Spicy Stir-Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh wheat noodles; None None Vegetable oil, for deep-frying; 1 small white onion, sliced thinly; 2 tbsp raw peanuts; 2 tbsp peanut oil; 1 lb pork tenderloin, thinly sliced; 5 cloves garlic, crushed; 2 tbsp grated fresh ginger; 3 None fresh red Thai chili peppers, finely chopped; 10 None fresh water chestnuts, thinly sliced; 18 None snake beans or 7 oz green beans, thickly sliced; 2 None stalks celery, trimmed and finely chopped; 2 None baby bok choy, coarsely chopped; 2 None green onions, coarsely chopped; 1/3 cup kecap manis (thick sweet soy sauce); 2 tbsp sweet chili sauce; 1 tbsp thick tamarind concentrate; 1/3 cup vegetable stock; 1 tsp sesame oil

Servings: persons

1 lb fresh wheat noodles
None None Vegetable oil, for deep-frying
1 small white onion, sliced thinly
2 tbsp raw peanuts
2 tbsp peanut oil
1 lb pork tenderloin, thinly sliced
5 cloves garlic, crushed
2 tbsp grated fresh ginger
3 None fresh red Thai chili peppers, finely chopped
10 None fresh water chestnuts, thinly sliced
18 None snake beans or 7 oz green beans, thickly sliced
2 None stalks celery, trimmed and finely chopped
2 None baby bok choy, coarsely chopped
2 None green onions, coarsely chopped
1/3 cup kecap manis (thick sweet soy sauce)
2 tbsp sweet chili sauce
1 tbsp thick tamarind concentrate
1/3 cup vegetable stock
1 tsp sesame oil

1
Cook noodles in large saucepan of boiling water until just tender; drain.
2
Heat vegetable oil in small saucepan. Deep-fry white onion until browned; drain on paper towels. Deep-fry peanuts until lightly browned; drain on paper towels. Blend or process onion and peanuts until finely chopped.
3
Heat half of peanut oil in heated wok on high heat. Stir-fry pork until browned and cooked to desired doneness. Remove pork; cover to keep warm. Heat remaining peanut oil in wok. Stir-fry garlic, ginger and chili pepper until fragrant. Add water chestnuts and vegetables; stir-fry for 2 mins.
4
Return pork to pan with noodles, kecap manis, chili sauce, tamarind, stock and sesame oil; stir-fry until heated through. Serve sprinkled with onion and peanut mixture.

1001

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb fresh wheat noodles, None None Vegetable oil, for deep-frying, 1 small white onion, sliced thinly, 2 tbsp raw peanuts, and more.

Yes, Mee Goreng (Spicy Stir-Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mee Goreng (Spicy Stir-Fried Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions