Mee Goreng (Spicy Stir-Fried Noodles) Recipe

Name: Mee Goreng (Spicy Stir-Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh wheat noodles; None None Vegetable oil, for deep-frying; 1 small white onion, sliced thinly; 2 tbsp raw peanuts; 2 tbsp peanut oil; 1 lb pork tenderloin, thinly sliced; 5 cloves garlic, crushed; 2 tbsp grated fresh ginger; 3 None fresh red Thai chili peppers, finely chopped; 10 None fresh water chestnuts, thinly sliced; 18 None snake beans or 7 oz green beans, thickly sliced; 2 None stalks celery, trimmed and finely chopped; 2 None baby bok choy, coarsely chopped; 2 None green onions, coarsely chopped; 1/3 cup kecap manis (thick sweet soy sauce); 2 tbsp sweet chili sauce; 1 tbsp thick tamarind concentrate; 1/3 cup vegetable stock; 1 tsp sesame oil

Servings: persons

1 lb fresh wheat noodles
None None Vegetable oil, for deep-frying
1 small white onion, sliced thinly
2 tbsp raw peanuts
2 tbsp peanut oil
1 lb pork tenderloin, thinly sliced
5 cloves garlic, crushed
2 tbsp grated fresh ginger
3 None fresh red Thai chili peppers, finely chopped
10 None fresh water chestnuts, thinly sliced
18 None snake beans or 7 oz green beans, thickly sliced
2 None stalks celery, trimmed and finely chopped
2 None baby bok choy, coarsely chopped
2 None green onions, coarsely chopped
1/3 cup kecap manis (thick sweet soy sauce)
2 tbsp sweet chili sauce
1 tbsp thick tamarind concentrate
1/3 cup vegetable stock
1 tsp sesame oil

1
Cook noodles in large saucepan of boiling water until just tender; drain.
2
Heat vegetable oil in small saucepan. Deep-fry white onion until browned; drain on paper towels. Deep-fry peanuts until lightly browned; drain on paper towels. Blend or process onion and peanuts until finely chopped.
3
Heat half of peanut oil in heated wok on high heat. Stir-fry pork until browned and cooked to desired doneness. Remove pork; cover to keep warm. Heat remaining peanut oil in wok. Stir-fry garlic, ginger and chili pepper until fragrant. Add water chestnuts and vegetables; stir-fry for 2 mins.
4
Return pork to pan with noodles, kecap manis, chili sauce, tamarind, stock and sesame oil; stir-fry until heated through. Serve sprinkled with onion and peanut mixture.

1001

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb fresh wheat noodles, None None Vegetable oil, for deep-frying, 1 small white onion, sliced thinly, 2 tbsp raw peanuts, and more.

Yes, Mee Goreng (Spicy Stir-Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Goreng (Spicy Stir-Fried Noodles)

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