How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Creamy Cauliflower Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes, 1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces, 1 small onion, chopped, and more.

Is Pressure-Cooker Creamy Cauliflower Soup suitable as soups & stews?

Yes, Pressure-Cooker Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Creamy Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Creamy Cauliflower Soup Recipe

Name: Pressure-Cooker Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes; 1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces; 1 small onion, chopped; 3 garlic cloves, minced; 1 large bay leaf; 3 teaspoons dried celery flakes; 1-1/2 teaspoons salt; 1-1/2 teaspoons adobo seasoning; 3/4 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 3/4 cup nonfat dry milk powder; Optional toppings: Shredded cheddar cheese, sliced green onions and croutons

Pressure-Cooker Creamy Cauliflower Soup

Eats Now Editorial Team · 171 kcal · Soups & Stews

Pressure-Cooker Creamy Cauliflower Soup – a delicious recipe with water, potatoes, head cauliflower, onion, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure-Cooker Creamy Cauliflower Soup

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