Mee Goreng

1. 1

   1. Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.

2. 2

   2. Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.

3. 3

   3. Add the noodles, tomato, chilli sauce, ketchup and soy sauce and stir-fry over medium heat for 3 min, mixing well.

4. 4

   4. Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.

5. 5

   5. Add the tofu.

6. 6

   6. Add the spring onions, carrots, bean sprouts, snap peas and chilli. about 3 minutes

No additional tips available.