Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 3 c. chopped celery; 3 c. sliced carrots; 3 medium potatoes, cubed; 1 (14 1/2 oz.) can stewed tomatoes; 2 pkg. MBT beef broth or au jus powder or 2 cans beef broth; 1/2 tsp. chopped bay leaf; 1/4 tsp. thyme; 1/4 tsp. basil; 1/4 c. dried parsley; salt and pepper to taste

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with ground beef, onions, celery, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
3 c. chopped celery
3 c. sliced carrots
3 medium potatoes, cubed
1 (14 1/2 oz.) can stewed tomatoes
2 pkg. MBT beef broth or au jus powder or 2 cans beef broth
1/2 tsp. chopped bay leaf
1/4 tsp. thyme
1/4 tsp. basil
1/4 c. dried parsley
salt and pepper to taste

1
Saute onions and celery.
2
Brown hamburger.
3
Put in slow cooker; add
4
rest of vegetables.
5
Change flavor by adding more spices or salsa.
6
If
7
done on burner, simmer for 30 minutes on medium.
8
Be careful not to scorch; stir often.
9
Freezes well.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 3 c. chopped celery, 3 c. sliced carrots, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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