Green Pea Soup

1. 1

   Place ham bone, water, onion and washed peas in large kettle. Bring to boiling; reduce heat and simmer, stirring occasionally for 1 1/2 hours or until peas are soft.

2. 2

   Add more water if needed. Remove bone; press mixture through sieve.

3. 3

   Add ham pieces to drained mixture, adding marjoram and heat until bubbly.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.