Medveg

Name: Medveg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large tomatoes; 1 red pepper; 1 yellow pepper; 1 green pepper; 1 eggplant; 2 onions; 2 tablespoons olive oil; 3 garlic cloves; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons balsamic vinegar; 200 g orzo pasta; 200 g tuna (canned)

Eats Now Editorial Team · Seafood

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Medveg – a delicious recipe with tomatoes, red pepper, yellow pepper, green pepper, eggplant, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large tomatoes
1 red pepper
1 yellow pepper
1 green pepper
1 eggplant
2 onions
2 tablespoons olive oil
3 garlic cloves
2 teaspoons salt
1 teaspoon pepper
2 tablespoons balsamic vinegar
200 g orzo pasta
200 g tuna (canned)

1
roughly cube all vegetables.
2
spray baking tray with olive oil and put veg in one layer.
3
drizzle with balsamic vinegar & olive oil, crushed garlic,salt & pepper.
4
Roast in hot oven appx.
5
10 minutes.
6
Remove from tray and mix with flaked tuna.
7
Serve over pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large tomatoes, 1 red pepper, 1 yellow pepper, 1 green pepper, and more.

Yes, Medveg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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