Scandinavian Seafood Salad Recipe

Name: Scandinavian Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fingerling potatoes or 2 yukon gold potatoes; 2 cups about 10 ounces cooked and peeled small shrimp; 1 1/2 cups finely chopped smoked salmon (10 ounces); 1 1/2 cups about 10 ounces crabmeat, picked through for shells and cartilage; 4 hard-cooked eggs, finely chopped; 2 shallots, finely chopped; 2 anchovy fillets, finely chopped; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh chives; 1/2 cup freshly squeezed lime juice; 3 tablespoons mayonnaise; 2 tablespoons sour cream; kosher salt & freshly ground black pepper; 2 small head iceberg lettuce, cored, separated into leaves, washed, and patted dry

Servings: persons

6 fingerling potatoes or 2 yukon gold potatoes
2 cups about 10 ounces cooked and peeled small shrimp
1 1/2 cups finely chopped smoked salmon (10 ounces)
1 1/2 cups about 10 ounces crabmeat, picked through for shells and cartilage
4 hard-cooked eggs, finely chopped
2 shallots, finely chopped
2 anchovy fillets, finely chopped
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh chives
1/2 cup freshly squeezed lime juice
3 tablespoons mayonnaise
2 tablespoons sour cream
kosher salt & freshly ground black pepper
2 small head iceberg lettuce, cored, separated into leaves, washed, and patted dry

1
Preheat the oven to 400u00b0F
2
Roast the potatoes for 30 to 40 minutes, until fork tender.
3
Let cool until you can handle them, then peel and cut into 1/2-inch dice.
4
Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
5
In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
6
Gently fold into the salad and season with salt and pepper to taste.
7
Arrange the lettuce leaves on a platter and serve alongside the salad.
8
Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 fingerling potatoes or 2 yukon gold potatoes, 2 cups about 10 ounces cooked and peeled small shrimp, 1 1/2 cups finely chopped smoked salmon (10 ounces), 1 1/2 cups about 10 ounces crabmeat, picked through for shells and cartilage, and more.

Yes, Scandinavian Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Scandinavian Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions