Medley Of Vegetables

Name: Medley Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced onions; 2 c. celery strips; 2 c. frozen green beans; 3/4 c. green pepper strips; 1 large can tomatoes (2 c.); 4 tsp. melted butter; 1/4 tsp. pepper; 1 Tbsp. salt; 1 Tbsp. sugar; 3 Tbsp. tapioca

Eats Now Editorial Team · 161 kcal · General

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Medley Of Vegetables – a delicious recipe with onions, celery strips, frozen green beans, green pepper, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sliced onions
2 c. celery strips
2 c. frozen green beans
3/4 c. green pepper strips
1 large can tomatoes (2 c.)
4 tsp. melted butter
1/4 tsp. pepper
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca

1
Mix vegetables together in covered baking dish.
2
Melt butter. Add salt, sugar, pepper and tapioca.
3
Mix. Add tomatoes and mix well.
4
Pour into baking dish.
5
Bake at 350u00b0 for 1 hour or until vegetables are fork-tender.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced onions, 2 c. celery strips, 2 c. frozen green beans, 3/4 c. green pepper strips, and more.

Yes, Medley Of Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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