Cream Cheese and Pecan Stuffed Berries

1. 1

   Cut a thin slice from the bottom of each strawberry so the berries stand upright.

2. 2

   Place berries, cut side down, on a serving platter.

3. 3

   Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut.

4. 4

   Fan wedges just slightly, taking care not to break them.

5. 5

   Set aside.

6. 6

   In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff.

7. 7

   Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture.

8. 8

   Sprinkle chopped pecans on top of the stuffed strawberries.

9. 9

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.