How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pate?

You need 9 ingredients. The key ingredients include: 2 tsp. gelatin, 125 ml white wine, 100 g cooked minced chicken breast, 125 g mushrooms, chopped finely, and more.

Is Chicken Pate suitable as meat & poultry?

Yes, Chicken Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pate Recipe

Name: Chicken Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. gelatin; 125 ml white wine; 100 g cooked minced chicken breast; 125 g mushrooms, chopped finely; 2 shallots, chopped finely; 1 Tbsp. parsley, chopped; 5 ml Worcestershire sauce; 1 egg, beaten; freshly ground black pepper

Chicken Pate – a delicious recipe with gelatin, white wine, chicken breast, mushrooms, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. gelatin
125 ml white wine
100 g cooked minced chicken breast
125 g mushrooms, chopped finely
2 shallots, chopped finely
1 Tbsp. parsley, chopped
5 ml Worcestershire sauce
1 egg, beaten
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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Chicken Pate

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