Mediterranian Pizza Recipe

Name: Mediterranian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches prepared pizza crust (like Boboli); 1 (6 ounce) can tomato sauce; 2 garlic cloves, grated; 1 tablespoon italian seasoning; 2 tablespoons fresh basil, chopped; 2 tablespoons Italian parsley, choppped; 12 lb sweet Italian sausage, cooked and drained; 2 portabella mushrooms; 1 sweet onion, diced; 6 ounces roasted sweet red peppers; 6 ounces swiss cheese; 6 ounces mozzarella cheese; ½ cup parmesan cheese; salt and pepper, to taste

Servings: persons

12 inches prepared pizza crust (like Boboli)
1 (6 ounce) can tomato sauce
2 garlic cloves, grated
1 tablespoon italian seasoning
2 tablespoons fresh basil, chopped
2 tablespoons Italian parsley, choppped
12 lb sweet Italian sausage, cooked and drained
2 portabella mushrooms
1 sweet onion, diced
6 ounces roasted sweet red peppers
6 ounces swiss cheese
6 ounces mozzarella cheese
½ cup parmesan cheese
salt and pepper, to taste

1
Prepare crust according to package directions.
2
Set aside.
3
Cook Italian sausage in skillet until browned, drain off fat, set aside.
4
Wash and de-stem portabellas, slice into thin slices, pat dry.
5
Drain and slice sweet red peppers, pat to dry.
6
In small bowl, combine tomato sauce, Italian seasoning, parsley, garlic, basil and salt and pepper, to taste.
7
Spread crust with sauce.
8
Arrange sausage and mushrooms all over pizza.
9
Add onion and sweet red peppers.
10
Place swiss and mozzarella cheese equally around pizza.
11
Sprinkle parmesan cheese on top.
12
Bake at 325 F until crust is golden brown and the cheeses are melted about 12-14 minutes.
13
Serve with additional parmesan and crushed red pepper flake, if desired.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 inches prepared pizza crust (like Boboli), 1 (6 ounce) can tomato sauce, 2 garlic cloves, grated, 1 tablespoon italian seasoning, and more.

Yes, Mediterranian Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions