Mediterranean White Bean Soup Recipe

Name: Mediterranean White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 medium potato, peeled and diced small; 1 large carrot, peeled and diced small; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups cooked cannellini beans or (14 ounce) cans canned cannellini, drained and rinsed; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; salt & freshly ground black pepper; 1 teaspoon lemon juice

Servings: persons

4 cups vegetable broth
1 medium potato, peeled and diced small
1 large carrot, peeled and diced small
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cups cooked cannellini beans or (14 ounce) cans canned cannellini, drained and rinsed
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
salt & freshly ground black pepper
1 teaspoon lemon juice

1
Bring 2 cups of the broth to a boil in a large saucepan.
2
Add potatoes and carrots, cover, reduce heat, and simmer gently for 15 minutes.
3
While potatoes cook, place oil in a heavy soup pot or Dutch oven over medium-high heat.
4
Add onions, reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
5
Add the garlic and cook for one minute.
6
Add 1 cup of broth and bring to a boil.
7
Add the cooked potatoes, carrots, and their liquid; stir in thyme and rosemary.
8
In a food processor or blender, puree the beans with the final cup of broth.
9
Add to the soup and bring to a boil.
10
Season to taste with salt and pepper and adjust thickness with additional broth, if necessary; stir in the lemon juice.
11
Serve with croutons or toasted bread as garnish.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups vegetable broth, 1 medium potato, peeled and diced small, 1 large carrot, peeled and diced small, 1 tablespoon olive oil, and more.

Yes, Mediterranean White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean White Bean Soup

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