How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Veggietizers?

You need 9 ingredients. The key ingredients include: 12 Original Pretzel Crisps, ½ tablespoons hummus, Olive, 1 large leek, Sliced & Cleaned, 2 tablespoons extra virgin olive oil, and more.

Is Mediterranean Veggietizers suitable as general?

Yes, Mediterranean Veggietizers falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Veggietizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Veggietizers Recipe

Name: Mediterranean Veggietizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Original Pretzel Crisps; ½ tablespoons hummus, Olive; 1 large leek, Sliced & Cleaned; 2 tablespoons extra virgin olive oil; ¾ teaspoon all purpose Greek seasoning; 4 cherry tomatoes, thinly sliced; 1 tablespoon fenugreek seeds; 2 tablespoons fried garlic, Crumbles; 1 teaspoon course black pepper

Try this homemade Mediterranean Veggietizers recipe the whole family will love. Made with extra virgin olive oil, seasoning, tomatoes and fenugreek seed…

This Mediterranean Veggietizers relies on simple, everyday ingredients such as original pretzel crisps, hummus, olive, large leek, sliced & cleaned and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 Original Pretzel Crisps
½ tablespoons hummus, Olive
1 large leek, Sliced & Cleaned
2 tablespoons extra virgin olive oil
¾ teaspoon all purpose Greek seasoning
4 cherry tomatoes, thinly sliced
1 tablespoon fenugreek seeds
2 tablespoons fried garlic, Crumbles
1 teaspoon course black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mediterranean Veggietizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions