Tzatziki - Homemade

1. 1

   Set yogurt in a cheesecloth lined sieve over a bowl.

2. 2

   let drain in refrigerator until reduced to 1 cup.

3. 3

   Stir in cucumber, olive oil, lemon juice, garlic, salt and pepper.

4. 4

   At least 4 hours (make ahead: refrigerate for up to 24 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.