How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots in Cream and Mustard Sauce?

You need 8 ingredients. The key ingredients include: 3/4 pound baby carrots, about 36, 1 tablespoon butter, ⅓ cup finely chopped onion, 3 tablespoons heavy cream, and more.

Is Carrots in Cream and Mustard Sauce suitable as general?

Yes, Carrots in Cream and Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots in Cream and Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots in Cream and Mustard Sauce Recipe

Name: Carrots in Cream and Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound baby carrots, about 36; 1 tablespoon butter; ⅓ cup finely chopped onion; 3 tablespoons heavy cream; Salt to taste if desired; Freshly ground pepper to taste; 1 teaspoon Dijon-style mustard; 1 tablespoon finely chopped parsley

Carrots in Cream and Mustard Sauce – a delicious recipe with baby carrots, butter, onion, heavy cream, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound baby carrots, about 36
1 tablespoon butter
⅓ cup finely chopped onion
3 tablespoons heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1 teaspoon Dijon-style mustard
1 tablespoon finely chopped parsley

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Carrots in Cream and Mustard Sauce

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