How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan + Soy-Free French Toast?

You need 10 ingredients. The key ingredients include: 3 tablespoons brown rice flour, 2 tablespoons tahini, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and more.

Is Gluten-Free Vegan + Soy-Free French Toast suitable as breakfast?

Yes, Gluten-Free Vegan + Soy-Free French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan + Soy-Free French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan + Soy-Free French Toast Recipe

Name: Gluten-Free Vegan + Soy-Free French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown rice flour; 2 tablespoons tahini; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1 pinch turmeric powder; 3/4 cup filtered water; Coconut oil, for pan frying; As many slices of your favourite gluten-free vegan bread; Maple syrup, to serve; Tahini, to serve

Gluten-Free Vegan + Soy-Free French Toast

Eats Now Editorial Team · 132 kcal · Breakfast

Gluten-Free Vegan + Soy-Free French Toast – a delicious recipe with brown rice flour, tahini, maple syrup, vanilla, turmeric powder, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Vegan + Soy-Free French Toast

How did you like this recipe?

Frequently Asked Questions