How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan + Soy-Free French Toast?

You need 10 ingredients. The key ingredients include: 3 tablespoons brown rice flour, 2 tablespoons tahini, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and more.

Is Gluten-Free Vegan + Soy-Free French Toast suitable as breakfast?

Yes, Gluten-Free Vegan + Soy-Free French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan + Soy-Free French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan + Soy-Free French Toast Recipe

Name: Gluten-Free Vegan + Soy-Free French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown rice flour; 2 tablespoons tahini; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1 pinch turmeric powder; 3/4 cup filtered water; Coconut oil, for pan frying; As many slices of your favourite gluten-free vegan bread; Maple syrup, to serve; Tahini, to serve

Start your day right with this Gluten-Free Vegan + Soy-Free French Toast recipe. Made with brown rice flour, tahini, maple syrup and vanilla. Easy step-…

This Gluten-Free Vegan + Soy-Free French Toast relies on simple, everyday ingredients such as brown rice flour, tahini, maple syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Vegan + Soy-Free French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions