Gluten Free Dutch Pancake

1. 1

   Preheat oven to 350F

2. 2

   Whisk eggs, milk and starch together in a bowl being careful not to over beat, lumps are fine.

3. 3

   Heat cast iron skillet over low-medium heat. Turn heat up and melt in a little butter until bubbles but not brown. Turn heat off and pour 1/2 batter. Let it rest 30 secs.

4. 4

   Put skillet in oven and cook for 9 to 15 minutes until edges rise along skillet sides and surface is brown and bubbling.

5. 5

   Transfer to a dish, garnish with half of the lemon juice and sugar.

6. 6

   Repeat the same for the second pancake while enjoying the first!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.