Mediterranean Vegetable Pasta Sauce (Oamc) Recipe

Name: Mediterranean Vegetable Pasta Sauce (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, washed; 1 large onion; 1 red pepper, washed; 1 garlic clove, crushed; 3 tablespoons olive oil; 2 teaspoons paprika; 14 ounces pasta sauce, Napoletana, store bought; 3 tablespoons fresh flat-leaf parsley, chopped; fresh ground black pepper; 1 lb pasta

Servings: persons

1 large eggplant, washed
1 large onion
1 red pepper, washed
1 garlic clove, crushed
3 tablespoons olive oil
2 teaspoons paprika
14 ounces pasta sauce, Napoletana, store bought
3 tablespoons fresh flat-leaf parsley, chopped
fresh ground black pepper
1 lb pasta

1
Preheat the oven to 400u00b0F Trim and discard the top and bottom of the eggplant and cut the remainder into small cubes.
2
Peel the onion and chop finely. Cut the red pepper in half, deseed and slice into small pieces.
3
Place the prepared vegetables in a medium-sized roasting tin with the garlic. Stir in the olive oil, paprika and 4 tbsp cold water. Roast in the preheated oven for 20 minutes, stirring occasionally to stop the vegetables from sticking.
4
When the vegetables are soft and golden, stir in the Napoletana Sauce and parsley, and season well. Return to the oven for a further 10 minutes to heat through. Meanwhile, cook the pasta according to the pack instructions. Drain the pasta, then stir into the sauce. Serve with a crisp green salad.

961

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, washed, 1 large onion, 1 red pepper, washed, 1 garlic clove, crushed, and more.

Yes, Mediterranean Vegetable Pasta Sauce (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Pasta Sauce (Oamc)

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