Mediterranean Vegetable Pasta Sauce (Oamc) Recipe

Name: Mediterranean Vegetable Pasta Sauce (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, washed; 1 large onion; 1 red pepper, washed; 1 garlic clove, crushed; 3 tablespoons olive oil; 2 teaspoons paprika; 14 ounces pasta sauce, Napoletana, store bought; 3 tablespoons fresh flat-leaf parsley, chopped; fresh ground black pepper; 1 lb pasta

Servings: persons

1
Preheat the oven to 400u00b0F Trim and discard the top and bottom of the eggplant and cut the remainder into small cubes.
2
Peel the onion and chop finely. Cut the red pepper in half, deseed and slice into small pieces.
3
Place the prepared vegetables in a medium-sized roasting tin with the garlic. Stir in the olive oil, paprika and 4 tbsp cold water. Roast in the preheated oven for 20 minutes, stirring occasionally to stop the vegetables from sticking.
4
When the vegetables are soft and golden, stir in the Napoletana Sauce and parsley, and season well. Return to the oven for a further 10 minutes to heat through. Meanwhile, cook the pasta according to the pack instructions. Drain the pasta, then stir into the sauce. Serve with a crisp green salad.

961

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, washed, 1 large onion, 1 red pepper, washed, 1 garlic clove, crushed, and more.

Yes, Mediterranean Vegetable Pasta Sauce (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Vegetable Pasta Sauce (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions