Penne Pasta With Vegetables Recipe

Name: Penne Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. carrots, sliced; 1 onion, chopped; 14 oz. can plum tomatoes, coarsely chopped; 12 oz. can crushed plum tomatoes; 3 c. zucchini, sliced; 1 bell pepper, chopped; 1 1/2 c. white wine; 2 Tbsp. basil; 1 tsp. parsley; 1/4 tsp. oregano; 3 cloves garlic, minced; dash of salt; 1/4 tsp. hot pepper flakes; 1 Tbsp. olive oil; 1 Tbsp. butter; 1 Tbsp. flour; 6 oz. can tomato paste; 1/2 c. Parmesan cheese; 1 c. light cream or half and half; 1 box penne pasta, cooked al dente

Servings: persons

1 1/2 c. carrots, sliced
1 onion, chopped
14 oz. can plum tomatoes, coarsely chopped
12 oz. can crushed plum tomatoes
3 c. zucchini, sliced
1 bell pepper, chopped
1 1/2 c. white wine
2 Tbsp. basil
1 tsp. parsley
1/4 tsp. oregano
3 cloves garlic, minced
dash of salt
1/4 tsp. hot pepper flakes
1 Tbsp. olive oil
1 Tbsp. butter
1 Tbsp. flour
6 oz. can tomato paste
1/2 c. Parmesan cheese
1 c. light cream or half and half
1 box penne pasta, cooked al dente

1
Saut carrots, onions, basil, parsley, oregano and garlic in olive oil for about 15 minutes.
2
Add tomatoes, zucchini, bell pepper, wine, salt and hot pepper flakes and simmer (uncovered) for 45 minutes, stirring occasionally.
3
In separate pan, melt 1 tablespoon butter; add flour.
4
Cook roux over very low heat; whisk in heated cream.
5
Add tomato paste; whisk until mixture is very smooth.
6
Stir into vegetables along with Parmesan cheese.
7
Toss mixture with cooked pasta.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 c. carrots, sliced, 1 onion, chopped, 14 oz. can plum tomatoes, coarsely chopped, 12 oz. can crushed plum tomatoes, and more.

Yes, Penne Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Vegetables

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