How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Vegetables?

You need 20 ingredients. The key ingredients include: 1 1/2 c. carrots, sliced, 1 onion, chopped, 14 oz. can plum tomatoes, coarsely chopped, 12 oz. can crushed plum tomatoes, and more.

Is Penne Pasta With Vegetables suitable as pasta & noodles?

Yes, Penne Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Vegetables Recipe

Name: Penne Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. carrots, sliced; 1 onion, chopped; 14 oz. can plum tomatoes, coarsely chopped; 12 oz. can crushed plum tomatoes; 3 c. zucchini, sliced; 1 bell pepper, chopped; 1 1/2 c. white wine; 2 Tbsp. basil; 1 tsp. parsley; 1/4 tsp. oregano; 3 cloves garlic, minced; dash of salt; 1/4 tsp. hot pepper flakes; 1 Tbsp. olive oil; 1 Tbsp. butter; 1 Tbsp. flour; 6 oz. can tomato paste; 1/2 c. Parmesan cheese; 1 c. light cream or half and half; 1 box penne pasta, cooked al dente

Try this homemade Penne Pasta With Vegetables recipe the whole family will love. Made with carrots, onion, tomatoes and tomatoes. Easy step-by-step inst…

This Penne Pasta With Vegetables relies on simple, everyday ingredients such as carrots, sliced, onion, chopped, can crushed plum tomatoes and zucchini, sliced. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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