How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Alfredo?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3/4 to 1 lb. chicken breast, cut in small chunks, 1/2 tsp. finely minced garlic, 1 (4 oz.) can mushrooms, sliced (I use stems and pieces, fresh mushrooms may be used), and more.

Is Easy Alfredo suitable as pasta & noodles?

Yes, Easy Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Alfredo Recipe

Name: Easy Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3/4 to 1 lb. chicken breast, cut in small chunks; 1/2 tsp. finely minced garlic; 1 (4 oz.) can mushrooms, sliced (I use stems and pieces, fresh mushrooms may be used); 1 jar Betty Crocker alfredo sauce; 1/4 c. dry white wine; grated Romano cheese; 3/4 lb. fettuccine

Easy Alfredo – a delicious recipe with olive oil, chicken breast, garlic, mushrooms, alfredo sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
3/4 to 1 lb. chicken breast, cut in small chunks
1/2 tsp. finely minced garlic
1 (4 oz.) can mushrooms, sliced (I use stems and pieces, fresh mushrooms may be used)
1 jar Betty Crocker alfredo sauce
1/4 c. dry white wine
grated Romano cheese
3/4 lb. fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Johnny Marzetti Casserole
Chicken Spaghetti With Rotel Tomatoes
Spinach Gnocchis
Mexican Lasagne

Easy Alfredo

How did you like this recipe?

Frequently Asked Questions