Mediterranean Vegetable Chip Crusted Chicken

1. 1

   Preheat the oven to 375 degrees F. Grease a sheet pan with olive oil.

2. 2

   Set aside.

3. 3

   In a bowl, combine the butter with the buttermilk and add the chicken.

4. 4

   Toss the chicken, making sure all the chicken is covered with the buttermilk mixture.

5. 5

   Set aside.

6. 6

   Using a food processor, pulse the chips into fine crumbs and place in a medium size mixing bowl.

7. 7

   Working with one piece of chicken at time, dredge the chicken in the veggie chip crumbs.

8. 8

   Using your fist, pound the crumbs into the chicken.

9. 9

   Place on the prepared baking sheet.

10. 10

    Repeat with remaining chicken.

11. 11

    Sprinkle the chicken evenly with seasoned salt and pepper.

12. 12

    Bake at 375 degrees F for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

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