Sfeeha Recipe – Eats Now

Name: Sfeeha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 3/4 cup water; 1 teaspoon honey; 2 teaspoons yeast; 3 tablespoons olive oil; 2 cups flour; 1/2 teaspoon salt; STUFFING; 1 lb ground beef; 1 onion, chopped; 2 tablespoons olive oil; 1/2 teaspoon allspice; 1/4 teaspoon cardamom; 1/4 teaspoon cinnamon; 1 tablespoon tahini; 1 tablespoon sour cream; 1 tablespoon pomegranate molasses (optional); bread top; 1 tablespoon water; 2 tablespoons powdered milk

Servings: persons

BREAD
3/4 cup water
1 teaspoon honey
2 teaspoons yeast
3 tablespoons olive oil
2 cups flour
1/2 teaspoon salt
STUFFING
1 lb ground beef
1 onion, chopped
2 tablespoons olive oil
1/2 teaspoon allspice
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1 tablespoon tahini
1 tablespoon sour cream
1 tablespoon pomegranate molasses (optional)
bread top
1 tablespoon water
2 tablespoons powdered milk

1
BREAD:
2
Proof yeast with the water and honey.
3
Add oil and flour with salt.
4
Knead until ball forms.
5
Slam dough down on board 10 times.
6
Let dough rise until doubled.
7
Punch down.
8
Cut into egg sized balls.
9
Let rest while cooking meat mixture.
10
STUFFING:
11
Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
12
Add tahini, sour cream, and pomegranate molasses.
13
Stir to combine.
14
Preheat oven to 450 degrees Fahrenheit.
15
TO ASSEMBLE:
16
Grease a baking sheet.
17
Roll dough into a small circle.
18
Place stuffing in center.
19
Wet the outer edge of dough with water.
20
Take 2 sides of dough and seal them by pinching between finger and thumb.
21
Repeat wth other side; will resemble a star with stuffing showing.
22
Put on baking sheet.
23
Repeat until done.
24
Let rise 10 minutes, covered.
25
Brush with powdered milk mixture.
26
Bake 10 minutes until underside is cooked golden.
27
Place under broiler until tops are golden.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: BREAD, 3/4 cup water, 1 teaspoon honey, 2 teaspoons yeast, and more.

Yes, Sfeeha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sfeeha

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