Meatballs In Mushroom Sauce

Name: Meatballs In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground beef; 1/2 lb ground pork; 1/2 small onion, minced; 1/8 teaspoon pepper; 3/4 cup fine dry breadcrumb; 1 tablespoon parsley; 1 teaspoon salt; 1 egg; 1/2 cup milk; Mushroom sauce; 2 beef bouillon cubes; 1 can mushroom; 1 can cream of mushroom soup

Eats Now Editorial Team · 665 kcal · Meat & Poultry

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Meatballs In Mushroom Sauce – a delicious recipe with Meatballs, ground beef, ground pork, onion, pepper, fine dry breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
1 lb ground beef
1/2 lb ground pork
1/2 small onion, minced
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
1 tablespoon parsley
1 teaspoon salt
1 egg
1/2 cup milk
Mushroom sauce
2 beef bouillon cubes
1 can mushroom
1 can cream of mushroom soup

1
Mix meatball ingredients and form into balls.
2
Brown in fry pan till done, remove meatballs.
3
Stir into meat drippings the sauce ingredients, cook till well blended.
4
Put meat balls back into pan and simmer for 30 minutes on low heat.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1 lb ground beef, 1/2 lb ground pork, 1/2 small onion, minced, and more.

Yes, Meatballs In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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