Hot Dog Pizzadilla

1. 1

   Cut the hot dogs in half lengthwise, then into 1/2 -inch pieces.

2. 2

   In a large nonstick skillet over medium-high heat, add the olive oil, add the dogs and cook until browned all over, 2-4 minutes.

3. 3

   Drain the crispy dog slices on paper towel-lined plates and pour off the excess fat.

4. 4

   Add a drizzle more of olive oil to the pan, then add 1 tortilla.

5. 5

   Cook for 1 minutes, then flip it over with tongs and turn the heat to low.

6. 6

   Place a big spoonful of the salsa on half ot the tortilla, then spread it around with the back of the spoon.

7. 7

   Add 2 squirts of ketchup and mix it into the salsa.

8. 8

   Top the sauce with one-fourth of the cheese, a big handful of each kind.

9. 9

   Top the cheese with one-fourth of the crispy hot dog pieces.

10. 10

    Fold over the tortilla to form a half-moon shape.

11. 11

    Press down on the folded tortilla with a spatula to flatten the pizzadilla make it stick together.

12. 12

    Cook the pizzadilla, flipping it carefully once more with a spatula, for 1 minute.

No additional tips available.