Try this homemade Squash and herby harissa dip recipe the whole family will love. Made with lemon, olive oil, yoghurt and handful. Easy step-by-step ins…
This Squash and herby harissa dip relies on simple, everyday ingredients such as lemon, juice only, plain yoghurt, handful chopped coriander and handful chopped mint. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026