How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tzatziki?

You need 9 ingredients. The key ingredients include: ¼ cup fennel bulb, finely chopped, ¼ cup cucumber, finely chopped, 2 tablespoons leeks, finely chopped, ½ teaspoon sea salt, and more.

Is Mediterranean Tzatziki suitable as general?

Yes, Mediterranean Tzatziki falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tzatziki Recipe

Name: Mediterranean Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fennel bulb, finely chopped; ¼ cup cucumber, finely chopped; 2 tablespoons leeks, finely chopped; ½ teaspoon sea salt; 100 ml plain fat-free yogurt; 12 garlic clove, chopped; 1 teaspoon dill, chopped; 1 teaspoon chives, chopped; 1 pinch ground black pepper

Try this homemade Mediterranean Tzatziki recipe the whole family will love. Made with fennel bulb, cucumber, leeks and salt. Easy step-by-step instructi…

This Mediterranean Tzatziki relies on simple, everyday ingredients such as fennel bulb, finely chopped, cucumber, finely chopped, leeks, finely chopped and sea salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¼ cup fennel bulb, finely chopped
¼ cup cucumber, finely chopped
2 tablespoons leeks, finely chopped
½ teaspoon sea salt
100 ml plain fat-free yogurt
12 garlic clove, chopped
1 teaspoon dill, chopped
1 teaspoon chives, chopped
1 pinch ground black pepper

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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