Baked Pumpkin And Apples

1. 1

   Butter a 10 inch or 1 1/2 quart pottery or glass baking dish and preheat the oven to 350?.

2. 2

   Cut the pumpkin into 1 inch pieces.

3. 3

   Peel and core the apples and cut into 1 inch pieces. Both apples and pumpkins are round so do not expect to get perfectly square pieces of either.

4. 4

   Place the pumpkin and apples into the buttered dish and sprinkle with the sugar.

5. 5

   Bake for 50 minutes, until both pumpkin and apples are soft. Do not stir while baking. Cool to room temperature.

6. 6

   Beat the heavy cream, when it is beginning to thicken add the sugar and vanilla and continue beating until the cream forms peaks.

7. 7

   Serve the pumpkin and apples with whipped cream and nuts

* Per serving · 4 servings · Values may vary.

No additional tips available.