How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Salad?

You need 15 ingredients. The key ingredients include: 1 (12-oz.) aluminum foil pouch light tuna chunks in water, 1 (15-oz.) can chickpeas, rinsed and drained, 1/3 cup chopped pitted kalamata olives, 1/4 cup olive oil, and more.

Is Mediterranean Tuna Salad suitable as seafood?

Yes, Mediterranean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Salad Recipe

Name: Mediterranean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) aluminum foil pouch light tuna chunks in water; 1 (15-oz.) can chickpeas, rinsed and drained; 1/3 cup chopped pitted kalamata olives; 1/4 cup olive oil; 1 shallot, finely chopped; 1 tablespoon drained capers, chopped; 2 teaspoons grated lemon rind; 1 to 2 Tbsp. fresh lemon juice; 1 teaspoon minced garlic; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; Assorted flatbread or pita wedges; Arugula; Feta cheese

Mediterranean Tuna Salad

Eats Now Editorial Team · 213 kcal · Seafood

Mediterranean Tuna Salad – a delicious recipe with aluminum foil, chickpeas, olives, olive oil, shallot, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna Salad

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