Mediterranean Tuna Salad

1. 1

   1. In two shallow bowls, lay mixed greens, such as spring mix, spinach and/or romaine lettuce mixed with radichio and 1 small tomato cut into wedges in each bowl.

2. 2

   2. Drain a 6 oz can of tuna packed in water and spread on top of the greens in each bowl.

3. 3

   3. Pour two tbls of extra virgin olive oil along with one tbls of basalmic vinegar in each bowl.

4. 4

   4. Top with 1 oz of cubed provelone or feta cheese and 1 oz of red roasted peppers in each bowl.

5. 5

   5. Sprinkle with seasoned garlic salt and oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.