Thai Fish Balls With Chilli And Lime Mayonnaise Recipe

Name: Thai Fish Balls With Chilli And Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g white fish fillets, roughly chopped; 2 red chilies, finely chopped; 2 garlic cloves, crushed; 2 tablespoons smooth light peanut butter; 2 tablespoons finely chopped coriander; 1 tablespoon fish sauce; 1 small red onion, finely chopped; 1/2 cup mayonnaise; 1/4 cup coriander, roughly chopped; 2 tablespoons sweet chili sauce; 1 tablespoon grated lime rind; 1 teaspoon lime juice; plain flour, for rolling; oil, for shallow frying; lime wedge, to serve

Servings: persons

600 g white fish fillets, roughly chopped
2 red chilies, finely chopped
2 garlic cloves, crushed
2 tablespoons smooth light peanut butter
2 tablespoons finely chopped coriander
1 tablespoon fish sauce
1 small red onion, finely chopped
1/2 cup mayonnaise
1/4 cup coriander, roughly chopped
2 tablespoons sweet chili sauce
1 tablespoon grated lime rind
1 teaspoon lime juice
plain flour, for rolling
oil, for shallow frying
lime wedge, to serve

1
To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
2
Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
3
When chilled well shape the fish mixture, (this is easier using wet hands), into 30 x 2cm balls and roll lightly in flour.
4
Heat the oil in a large frying pan over medium heat.
5
Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
6
Serve with the Chilli and Lime Mayonnaise.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 g white fish fillets, roughly chopped, 2 red chilies, finely chopped, 2 garlic cloves, crushed, 2 tablespoons smooth light peanut butter, and more.

Yes, Thai Fish Balls With Chilli And Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fish Balls With Chilli And Lime Mayonnaise

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