How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (12-ounce) can albacore tuna in water, drained and flaked into large chunks, 1/2 cup thinly sliced red onion, 2 celery stalks, thinly sliced, 2 tablespoons coarsely chopped pitted kalamata olives, and more.

Is Mediterranean Tuna Salad suitable as seafood?

Yes, Mediterranean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Salad Recipe

Name: Mediterranean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can albacore tuna in water, drained and flaked into large chunks; 1/2 cup thinly sliced red onion; 2 celery stalks, thinly sliced; 2 tablespoons coarsely chopped pitted kalamata olives; 2 1/2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 2 large tomatoes, sliced

Mediterranean Tuna Salad – a delicious recipe with water, red onion, celery stalks, olives, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12-ounce) can albacore tuna in water, drained and flaked into large chunks
1/2 cup thinly sliced red onion
2 celery stalks, thinly sliced
2 tablespoons coarsely chopped pitted kalamata olives
2 1/2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
2 large tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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Mediterranean Tuna Salad

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