Chicken Scallops With Mustard Glaze – a delicious recipe with chicken breast halves, flour, butter, chicken broth, mustard, vermouth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix flour, marjoram, thyme and pepper; put aside 1 tablespoon. Rub mixture on chicken.
2
Spray pan with Pam.
3
Add butter; melt. Cook chicken until brown (about 2 minutes per side).
4
Take out chicken and set aside.
5
Add vermouth to pan; boil until glazed (about 5 minutes).
6
Mix in chicken broth, mustard and lemon peel; boil 2 minutes.
7
Mix cream into reserved seasoned flour.
8
Whisk in 1/4 cup of broth and add to pan.
9
Simmer until thickened and smooth, stirring constantly (about 3 minutes).
10
Return chicken to skillet.
11
Adjust heat so sauce is just shaking and cook until opaque (about 2 minutes per side).
12
Transfer to plates.
13
Garnish with lemon slices and watercress.
14
Takes about 20 minutes.
399
kcal
Calories
17
g
Fat
9
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 boneless chicken breast halves, 3 Tbsp. flour, 2 Tbsp. butter, 1 c. chicken broth, and more.
Yes, Chicken Scallops With Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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