How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Baked Scallops?

You need 6 ingredients. The key ingredients include: 2 lb. fresh sea scallops or 2 lb. frozen, thawed, 1/2 c. or less butter or margarine (1 stick), 3 Tbsp. parsley, 1 1/2 tsp. basil, crumbled, and more.

Is Herb-Baked Scallops suitable as seafood?

Yes, Herb-Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Baked Scallops Recipe

Name: Herb-Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sea scallops or 2 lb. frozen, thawed; 1/2 c. or less butter or margarine (1 stick); 3 Tbsp. parsley; 1 1/2 tsp. basil, crumbled; 1 tsp. salt; 1/4 tsp. pepper

Herb-Baked Scallops – a delicious recipe with butter, parsley, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh sea scallops or 2 lb. frozen, thawed
1/2 c. or less butter or margarine (1 stick)
3 Tbsp. parsley
1 1/2 tsp. basil, crumbled
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Herb-Baked Scallops

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