How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Melt?

You need 11 ingredients. The key ingredients include: 4 center slices from 21-oz. multigrain boule, 1 tablespoon extra-virgin olive oil, 2 6- to 7-ounce jars oil-packed Spanish tuna, drained, 2 Tbsp. oil reserved, 1 teaspoon lemon zest, and more.

Is Mediterranean Tuna Melt suitable as seafood?

Yes, Mediterranean Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Melt Recipe

Name: Mediterranean Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center slices from 21-oz. multigrain boule; 1 tablespoon extra-virgin olive oil; 2 6- to 7-ounce jars oil-packed Spanish tuna, drained, 2 Tbsp. oil reserved; 1 teaspoon lemon zest; 3 tablespoons lemon juice; 1/2 cup drained, thinly sliced jarred roasted red peppers; 1/2 cup sliced pitted Spanish olives; 1/2 cup thinly sliced red onion; 1/2 cup shredded Manchego; 1 tablespoon snipped chives; 1 tablespoon plus 1 tsp. chopped Marcona almonds

Try this homemade Mediterranean Tuna Melt recipe the whole family will love. Made with center, extra-virgin olive oil, jars oil and lemon zest. Easy ste…

This Mediterranean Tuna Melt relies on simple, everyday ingredients such as extra-virgin olive oil, lemon zest, lemon juice and sliced pitted spanish olives. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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