How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Melt?

You need 11 ingredients. The key ingredients include: 4 center slices from 21-oz. multigrain boule, 1 tablespoon extra-virgin olive oil, 2 6- to 7-ounce jars oil-packed Spanish tuna, drained, 2 Tbsp. oil reserved, 1 teaspoon lemon zest, and more.

Is Mediterranean Tuna Melt suitable as seafood?

Yes, Mediterranean Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Melt Recipe

Name: Mediterranean Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center slices from 21-oz. multigrain boule; 1 tablespoon extra-virgin olive oil; 2 6- to 7-ounce jars oil-packed Spanish tuna, drained, 2 Tbsp. oil reserved; 1 teaspoon lemon zest; 3 tablespoons lemon juice; 1/2 cup drained, thinly sliced jarred roasted red peppers; 1/2 cup sliced pitted Spanish olives; 1/2 cup thinly sliced red onion; 1/2 cup shredded Manchego; 1 tablespoon snipped chives; 1 tablespoon plus 1 tsp. chopped Marcona almonds

Mediterranean Tuna Melt

Eats Now Editorial Team · 138 kcal · Seafood

Mediterranean Tuna Melt – a delicious recipe with center, extra-virgin olive oil, jars oil, lemon zest, lemon juice, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna Melt

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