Marinated Shrimp With Mango Relish – a delicious recipe with pineapple juice, dark rum, lime juice, fresh cilantro, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Combine pineapple juice, rum, the 1/4 cup lime juice, the chopped cilantro, the 1 tablespoon garlic, the 1 teaspoon salt, and the cracked black pepper in large bowl. Add shrimp, cover, and marinate in the refrigerator 2 to 4 hours.
2
2. Make Mango Relish: Combine all relish ingredients in medium bowl. Makes 2-3/4 cups.
3
3. Heat grill.
4
4. Thread shrimp on skewers and grill over medium-hot* heat until opaque throughout, 1 to 3 minutes per side. Spread Mango Relish on platter and arrange shrimp on top.
5
*Note: To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull away.
6
Nutrition facts per serving:
7
calories: 225
8
total fat: 2g
9
saturated fat: 0g
10
cholesterol: 186mg
11
sodium: 458mg
12
carbohydrate: 20g
13
protein: 26g
392
kcal
Calories
4
g
Fat
35
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1-1/2 cups pineapple juice, 1/2 cup dark rum, 1/4 cup fresh lime juice, 2 tablespoons chopped fresh cilantro, and more.
Yes, Marinated Shrimp With Mango Relish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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