How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Cold Plate?

You need 7 ingredients. The key ingredients include: 1/4 cup drained canned tuna, 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, 6 slices cucumber, 6 red pepper strips, and more.

Is Mediterranean Tuna Cold Plate suitable as seafood?

Yes, Mediterranean Tuna Cold Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Cold Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Cold Plate Recipe

Name: Mediterranean Tuna Cold Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup drained canned tuna; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 6 slices cucumber; 6 red pepper strips; 4 thin cantaloupe slices; 6 woven wheat crackers; 2 Tbsp. KRAFT Greek Vinaigrette Dressing

Mediterranean Tuna Cold Plate – a delicious recipe with tuna, Feta Cheese, cucumber, red pepper, cantaloupe, woven wheat crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup drained canned tuna
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 slices cucumber
6 red pepper strips
4 thin cantaloupe slices
6 woven wheat crackers
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Mediterranean Tuna Cold Plate

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