How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Cold Plate?

You need 7 ingredients. The key ingredients include: 1/4 cup drained canned tuna, 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, 6 slices cucumber, 6 red pepper strips, and more.

Is Mediterranean Tuna Cold Plate suitable as seafood?

Yes, Mediterranean Tuna Cold Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Cold Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Cold Plate Recipe

Name: Mediterranean Tuna Cold Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup drained canned tuna; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 6 slices cucumber; 6 red pepper strips; 4 thin cantaloupe slices; 6 woven wheat crackers; 2 Tbsp. KRAFT Greek Vinaigrette Dressing

Try this homemade Mediterranean Tuna Cold Plate recipe the whole family will love. Made with tuna, Feta Cheese, cucumber and red pepper. Easy step-by-st…

This Mediterranean Tuna Cold Plate relies on simple, everyday ingredients such as drained canned tuna, cucumber, red pepper strips and thin cantaloupe slices. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup drained canned tuna
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 slices cucumber
6 red pepper strips
4 thin cantaloupe slices
6 woven wheat crackers
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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