Shrimp Jambalaya(Serves 4 To 6)

Name: Shrimp Jambalaya(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 medium onions; 1 Tbsp. flour; 2 c. water; 1 Tbsp. chopped parsley; 1/4 tsp. thyme; 1 bay leaf; 1 chopped green pepper; 1 (16 oz.) can chopped tomatoes; 1 small can tomato sauce; dash of garlic powder; 1 1/4 c. raw rice; 2 c. cooked shrimp; 1/2 c. dry white wine

Eats Now Editorial Team · 485 kcal · Seafood

Jump to Recipe

Shrimp Jambalaya(Serves 4 To 6) – a delicious recipe with butter, onions, flour, water, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 medium onions
1 Tbsp. flour
2 c. water
1 Tbsp. chopped parsley
1/4 tsp. thyme
1 bay leaf
1 chopped green pepper
1 (16 oz.) can chopped tomatoes
1 small can tomato sauce
dash of garlic powder
1 1/4 c. raw rice
2 c. cooked shrimp
1/2 c. dry white wine

1
Saute onion in butter lightly. Add flour and stir until browned. Add water and stir constantly, forming a smooth paste. Add parsley, thyme, bay leaf, tomatoes, tomato sauce, garlic powder and rice. Add and cook over low heat until rice is tender, stirring as needed. Add shrimp and white wine and warm thoroughly.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 medium onions, 1 Tbsp. flour, 2 c. water, and more.

Yes, Shrimp Jambalaya(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttered Prawn Asian Style
Tandoori Shrimp
Clams With Asian Noodles
Deviled Crabmeat Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy