Mediterranean Tuna Casserole Recipe

Name: Mediterranean Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fettuccine, broken; 1/4 cup chopped onion; 1 tablespoon butter; 1 (10 3/4 ounce) can cream of chicken soup; 1 (12 ounce) can solid white tuna, drained and broken in to chunks (water pack); 1 (9 ounce) package frozen artichoke hearts, thawed and cut up; 2/3 cup milk; 1/2 cup shredded mozzarella cheese; 3 tablespoons sun-dried tomatoes packed in oil, drained and sniped; 3 tablespoons sliced pitted ripe olives; 1/2 teaspoon dried thyme, crushed; 3 tablespoons grated parmesan cheese

Servings: persons

4 ounces fettuccine, broken
1/4 cup chopped onion
1 tablespoon butter
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can solid white tuna, drained and broken in to chunks (water pack)
1 (9 ounce) package frozen artichoke hearts, thawed and cut up
2/3 cup milk
1/2 cup shredded mozzarella cheese
3 tablespoons sun-dried tomatoes packed in oil, drained and sniped
3 tablespoons sliced pitted ripe olives
1/2 teaspoon dried thyme, crushed
3 tablespoons grated parmesan cheese

1
Cook fettuccine by following the package directions; drain.
2
In a large skillet, saute onion in hot melted butter over medium heat until tender.
3
Remove skillet from heat; stir in soup, tuna, artichoke hearts, milk, mozzarella, tomatoes, olives, and thyme.
4
Stir in cooked fettuccine.
5
Transfer mixture to a greased 2-quart casserole.
6
Sprinkle with parmesan cheese.
7
Bake, covered, in a preheated 350u00b0F oven for 20 minutes.
8
Uncover and bake about 20 more minutes or until casserole is bubbly.
9
Let stand 10 minutes before serving.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces fettuccine, broken, 1/4 cup chopped onion, 1 tablespoon butter, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Mediterranean Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Casserole

How did you like this recipe?

Frequently Asked Questions