How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna?

You need 7 ingredients. The key ingredients include: 2 cans tuna, drained and flaked 6 oz. ea., 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, 1/4 cup pitted ripe olives chopped, 1/4 cup roasted red peppers drained and chopped, and more.

Is Mediterranean Tuna suitable as seafood?

Yes, Mediterranean Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Recipe

Name: Mediterranean Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained and flaked 6 oz. ea.; 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil; 1/4 cup pitted ripe olives chopped; 1/4 cup roasted red peppers drained and chopped; 2 green onions sliced; 1 tablespoon capers small, rinsed and drained; 6 slices whole wheat bread

Mediterranean Tuna – a delicious recipe with tuna, Mayonnaise Dressing, pitted ripe olives, red peppers, green onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, drained and flaked 6 oz. ea.
1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
1/4 cup pitted ripe olives chopped
1/4 cup roasted red peppers drained and chopped
2 green onions sliced
1 tablespoon capers small, rinsed and drained
6 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

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Mediterranean Tuna

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