How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna?

You need 7 ingredients. The key ingredients include: 2 cans tuna, drained and flaked 6 oz. ea., 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, 1/4 cup pitted ripe olives chopped, 1/4 cup roasted red peppers drained and chopped, and more.

Is Mediterranean Tuna suitable as seafood?

Yes, Mediterranean Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Recipe

Name: Mediterranean Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained and flaked 6 oz. ea.; 1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil; 1/4 cup pitted ripe olives chopped; 1/4 cup roasted red peppers drained and chopped; 2 green onions sliced; 1 tablespoon capers small, rinsed and drained; 6 slices whole wheat bread

Try this homemade Mediterranean Tuna recipe the whole family will love. Made with tuna, Mayonnaise Dressing, pitted ripe olives and red peppers. Easy st…

This Mediterranean Tuna relies on simple, everyday ingredients such as pitted ripe olives chopped, green onions sliced and whole wheat bread. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans tuna, drained and flaked 6 oz. ea.
1/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
1/4 cup pitted ripe olives chopped
1/4 cup roasted red peppers drained and chopped
2 green onions sliced
1 tablespoon capers small, rinsed and drained
6 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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